Most of us don’t know what an appropriate
portion should look like and, following today’s article in the BBC, we’re
under-reporting the amount of calories we eat by almost one-third. Apart from
the 80g portion of fruit and vegetables we should eat a day, there are no
official UK guidelines on portion sizes. With this in mind, here is my easy
guide for understanding portion sizes and it’s based on a simple tool - your
hand!
1) Carbohydrates
When it comes to starchy carbohydrate foods
including potatoes, uncooked rice or pasta, a healthy serving should be equal
to the size of your fist. A chapatti, pitta, naan or large slice of bread
should equate to your outstretched hand and cereal should be the serving of a
cupped hand.
2) Vegetables
For a serving of vegetables, you should aim
for a minimum of two cupped hands, although more is even better. If you’re
feeling hungry at meal times, eating a large portion of vegetables is an excellent
choice as, not only are they packed full of vitamins and minerals, they’re also
full of fibre which will help to keep you feeling fuller for longer.
3) Meat
Use the palm of your
hand as a measure for eating meat. Remember lean meats such as chicken and
turkey are lower in saturated fat and calories and are good options if you’re
trying to lose weight. For red meat, trim off any access fat you can see and
limit your intake to once a week. Processed meats such as bacon, sausages or
burgers should only be eaten as a treat, as they’re high in saturated fat.
4) Fish
Sustainably sourced
white and oily fish should be the size of your whole hand and you should aim to
eat oily fish once a week. Rich in omega - 3, oily fish is great for heart
health and supports healthy development of your baby during pregnancy and
breastfeeding. Examples of oily fish include mackerel, trout, herring and
sardines.
5) Fruit and Nuts
Healthy snacks between
meals such as fruit should equate to the size of your fist. If you’re eating
dried fruit, it’s important to remember the portion is a small handful. Nuts
are packed with healthy oils, protein and fibre and are an excellent choice as
a snack. As they are high in calories, be mindful of portion size. You should
aim for a small handful.
6) Dips, Spreads & Oils
Use the tip of your
thumb (from knuckle to nail) for high calorie fat foods such as butter, oil or
mayonnaise. The length and depth of two thumbs should be the guide for high
protein option such as cheese.
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